- blue cheese
- nouncheese containing a blue mold• Syn: ↑bleu• Hypernyms: ↑cheese• Hyponyms: ↑Stilton, ↑Roquefort, ↑gorgonzola, ↑Danish blue, ↑Bavarian blue
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nounEtymology: translation of French fromage bleu: a cheese usually made of cow's milk and marked with veins of greenish blue mold* * *
a rich cheese in which the internal mold manifests itself in blue veins: made in France esp. from sheep's milk and elsewhere also from cow's milk and goat's milk. Also, bleu cheese.[1920-25]* * *
blue cheese nounBlue-veined cheese, eg Gorgonzola• • •Main Entry: ↑blue* * *
a strong-tasting cheese that is white or pale yellow and has blue lines in it* * *
blue cheese,a kind of cheese containing streaks of blue mold. Also, bleu cheese.* * *
n. cheese containing veins of blue mold, such as Gorgonzola and Danish Blue* * *
noun, pl ⋯ cheeses [count, noncount]: a kind of cheese that is white with lines of blue mold and that has a strong flavor* * *
cheese with lines of blue ↑mould in it
Useful english dictionary. 2012.